Today I made:
A pot of 2 Bean & Sweet Potato Chile
Red Cabbage with Apples
Mushroom, Cabbage, Swiss Chard & Tofurkey Link Saute
1 Cup of Quinoa
2 Cups of Brown Rice
There is broccoli, cauliflower, and tempeh in the fridge. I'm feeling good because we have several days (hopefully like 4) days of healthy lunches and dinners pretty much all set. I feel good about it, and it reaally didn;t tale too long to pull off this afternoon. Maybe about 2 hours. Nice!
Sunday, November 02, 2008
Several Dinners
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2 comments:
I love knowing that my fridge/freezer is stocked for the next few days. Especially when there is a busy week coming up!
well done, dude!
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